Aioli Recipe at MyDish

Aioli

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Method

  • put the garlic, egg yolks and lemon juice in a blender and whiz up briefly. Then with the motor running, slowly pour in the olive oil in a thin, steady stream until the mixture becomes the consistency of thick cream. Transfer to a bowl, stir in the mustard and season to taste, add more lemon juice if necessary.

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    Ingredients

    • 6 plump garlic cloves crushed
    • 2 egg yolks;at room temperature
    • 425ml olive oil
    • 3 tbsp wholegrain mustard
    •  freshly ground pepper
    •  juice from one small lemon

    By Views 880  Added Tue Nov 25 2008


    Don't eat this if you are planning a romantic evening

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