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Beverley's Gefilte Fish Loaf

Added on Sat Jul 14 2007

Views 659

" Easy recipe for the Passover "

This recipe belongs to 'Passover (Pesach)'

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The Basics

• Dish: Main Course
• cuisine: Jewish
• Serves: 12
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 8 Chopped Small Onions
• 3 Carrots Grated
• 4 Eggs
• 4 Tbsp Matzo Meal
• 2 - 3 Tbsp Sugar
• 2 - 3 Tsp Salt
• 1 Tsp Pepper
• 2 Cups Water
• 3 Lbs Minced White Fish

Method

1. Brown the onion in a very little oil and then cool.
2. In a processor or mixer combine everything except the carrots and onions at low speed for 10 minutes. Then add the onions and carrots.
3. Put mixture in 3 greased (or lined) loaf tins and cook at 180°C for 1 hour.

Can be frozen either cooked or raw. If cooking from frozen, allow more time. If freezing them cooked, defrost overnight and drain any accumulated water.