Pork with Lentils Recipe at MyDish

Pork with Lentils

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Method

  • 1. Heat Oven to 180°C
  • 2. Make some slits in the pork and insert slices of garlic and sage leaf.
  • 3. Wrap the pork in the bacon and roast in the oven for 35 minutes.
  • 4. Wash the lentils. Saute the dried vegetables for 5 minutes before adding some diced bacon. Add the lentils and the chicken stock and simmer for 30 minutes.
  • 5. When the pork is done, remove to a warm serving dish. Deglaze the roasting tin with white wine, add the cream and mustard and reduce slightly.
  • 6. Slice the pork and serve with the lentils and mustard sauce with a green salad.

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    Ingredients

    • 1 pork fillet
    • 1 Thin sliced streaky bacon (rind removed)
    • 2 cloves garlic
    • 2 Sage Leaves
    • 50 ml double cream
    • 1 tsp. Dijon mustard
    • 150g puy lentils rinsed
    • 1 piece of celery diced
    • 1 small carrot diced
    • 1 shallot diced
    • 750 ml chicken stock

    By Views 2055  Added Wed Nov 26 2008


    Pork slices, wrapped in bacon with lentils and mustard.

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