Fry the onion in the oil until it begins to colour then add the garlic. Slice the mushrooms and fry in the pan for 5 mins.
Tip the mixture in to a bowl and allow to cool before adding the cheese, egg (reserve a little for glaze), breadcrumbs, thyme and seasoning.
Roll pastry to oblong about 14"x 12" and spread filling over half. Fold pastry over making a pie 14"x 6", and damp and seal the edges. Brush with the reserved egg, cut a few slashes in the top and bake in preheated oven 220C/425F/gas 7 for 35-40 mins, or until well risen and brown.
Unlike the two previous people, I think I can imagine a nice crumbly 14" x 6" flakey pastry pie that you can't see the filling till you cut it. Sounds lovely and I will give it a go tomorrow.Thanks for the recipe and I liked the picture!
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ive made this a few times it's really nice.but ive copied and pasted the recipe to my computer so i don't have to see the stupid photo.
by Khadijah on Fri Aug 20 2010 reply to this comment
Unlike the two previous people, I think I can imagine a nice crumbly 14" x 6" flakey pastry pie that you can't see the filling till you cut it. Sounds lovely and I will give it a go tomorrow.Thanks for the recipe and I liked the picture!
by The Dalai Farmer on Fri Aug 20 2010 reply to this comment
sounds nice, I might give it a try, despite the horrible photograph.Rein in your vanity and show us the food instead!
by Tigh on Sun Aug 15 2010 reply to this comment
A picture of the food would be far more helpful
by Tessie Girl on Fri Aug 13 2010 reply to this comment