Passover Pastry Recipe at MyDish

Passover Pastry

3 stars based on 7 reviews Rate this Recipe

Method

  • Put all ingredients into a bowl and work together with a wooden spoon or knead with your hands until a dough is formed. Dust thickly with the cake meal , wrap in foil and refrigerate overnight until ready to use.

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    Ingredients

    • 175 gm Potato Flour
    • 50 gm Cake Meal
    • 150 gm Soft margarine or butter
    • 80 gm Caster Sugar
    • 1 Large egg

    By Views 2953  Added Sat Jul 14 2007


    This is a handy pastry to use for many dishes

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