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Creamy Pasta Bake

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Method

Cook the pasta in boiling salted water until tender. Drain well and toss in a little oil.

Meanwhile, finely chop the onion. Coarsely grate the cheese. Heat 1 tbsp oil in a small frying pan and add the onion and garlic. Fry for a few minutes until the mixture begins to soften.

In a large bowl whisk together the single cream and the eggs; then season generously. Stir in the cheese , the onion mixture and the cooked pasta.

Spoon into a 1.1 litre /2 pint ovenproof dish. Stand the dish on a baking sheet and bake at 190C/375F/Gas 5 for 35-40 mins or until top is golden brown.