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Passover Almond and Apple Cake

Added on Sat Jul 14 2007

Views 949

" Very use as it can be frozen in advance "

This recipe belongs to 'WIZO'

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The Basics

• Dish: Dessert and Sweets
• cuisine: Jewish
• Serves: 10
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 50 g Caster Sugar
• 50 g Honey
• 225 g Butter or margarine
• 225 g Caster Sugar
• 4 Eggs
• 225 g Ground Almonds

Method

1. Stew apples in 50 grams sugar and honey.

2. Place cooked apple in bottom of a deep pie dish.

3. Beat margarine and caster sugar till fluffy.

4. Add eggs then almonds and spread over the apples.

5. Bake for 1 hour at 180C/350F/gas 4.

6. Can be frozen.