Average vote shown
Login to rate this recipe

View Comments

Sponge Topping On Friut

Added on Sat Jul 14 2007

Views 747

" Easy dessert "

This recipe belongs to 'WIZO'

View The Group

The Basics

• Dish: Dessert and Sweets
• cuisine: English
• Serves: 6
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 40 gm Butter or margarine
• 60 gm Caster Sugar
• 3 Tablesp Self Raising Flour
• 1 Egg
• 1 teasp Baking Powder
• +- 2 tablesp Hot Water
• 3 Large Cooking apples grated or other fruit

Method

Beat margarine and sugar until creamy. Add egg and beat and then add flour and baking powder. Thin down the mixture with the hot water until it is like thick cream. Pour over the fruit and bake for about 1 hour at 150C/300F/gas 3.