Creme Brulee Recipe at MyDish

Creme Brulee

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Method

  • 1. Gently bring JUST MILK to the boil in a pan.

  • 2. Add vanilla, and leave to infuse for half an hour at room temperature before removing.

  • 3. Beat eggs together with sugar until mixture is stiff and white.

  • 4. Add vanilla milk and cream. Share out into individual ramequins.

  • 5. Cook for an hour in a cool oven at 110°C.

  • 6. Sprinkle with brown sugar, then caramelise under the grill.

  • 7. Serve warm.

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    Ingredients

    • 200ml JUST MILK
    • 1 vanilla pod
    • 8 egg yolks
    • 150g caster sugar
    • 600ml thick cream
    • 100g Brown sugar

    By Views 1138  Added Mon Mar 7 2011


    The French Classic