Matzo Balls

Added on Sat Jul 14 2007

Views 541

" Terrific with chicken soup "

This recipe belongs to 'WIZO'

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The Basics

Dish: Soups
cuisine: Jewish
Serves: 4
Prep Time: 0hrs 25 mins
Cooking Time: 0hrs 45 mins

Ingredients

½ Lb Medium Matzo Meal
1 Egg
1 Soup Spoon Chicken Fat
Pinch Salt
½ Cup Boiling Water

Method

This quantity makes about 10 - 12 balls.

1. Beat the egg very well, add water and fat and beat well.
2. Add enough meal to make a stiff mixture but not too hard. Let stand for at least 1/2 hour in the fridge.
3. Rolls balls lightly with wet hands and drop into fast salted boiling water or soup and cook with lid on for about 1/2 to 3/4 hour.
4. Can be frozen. No need to defrost but then cook for a little longer