I just used a mixer and put all ingredients in together and mixed (not the cream or jam which is used as the filling
Cover the bottom of cake tins in Grease proof paper
cook for 20-25 mins at 150-170 degrees
Once cool spread the jam and whisk the cream until thick and spread over. Place one cake on top of the other and sprinkle some icing sugar over the top!
Make a cup of tea and enjoy!
Eggs | 3 |
Self Raising Flour | 6 oz |
Baking Powder | 1 TSP |
Caster Sugar | 6 oz |
Marg | 6oz |
Double Cream | ½ pot |
Hartleys Jam -your Choice- | ½ Jar |
Back in 1957, research chemist William Mitchell patented Pop Rocks. And, in 1975 to the amazement of the public, this fizzing, popping and mouth-tingling sensation was introduced in the States. After ... keep reading
This Cava is a refreshing blend of apple and citrus with second fermentation in bottle, same method as Champagne at a fraction of the price.