Potato and Mushroom Pie Recipe at MyDish

Potato and Mushroom Pie

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Pre-heat the oven to 200 C/ 400 F/ Gas mark 6.

  • 2. Cook the potatoes in boiling water until very soft.

  • 3. Drain and mash using a ricer or fork. Stir in 50ml milk, 1 egg, salt and pepper and mix well. Spoon the mixture around the sides of a 23 cm/ 9 inch flat pie dish.

  • 4. Heat the olive oil in a large frying pan. Sauté all the mushrooms and spring onions until soft and all the mushroom liquid has been absorbed.

  • 5. Spoon the mushroom mixture into the centre of the potatoes.

  • 6. Mix the remaining milk (150ml), 2 eggs, nutmeg, and salt and pepper together. Pour this batter over the mushrooms. Sprinkle over the grated Parmesan cheese – if using.

  • 7. Bake the pie in the pre-heated oven for 40 minutes or until the mushroom mixture has set in the centre.

  • To serve the stylish way: Snip some chives over the top and serve immediately with a green salad.
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    Ingredients

    • 1.35 kg potatoes, peeled and roughly chopped
    • 750g mushrooms, - brown cap, oyster, shiitake, button cleaned and sliced
    • 10 spring onions- trimmed and chopped
    • 2 tbsp. olive oil
    • 3 eggs
    • 200 ml milk
    • 0.5 tsp. nutmeg
    • 2 tbsp. grated Parmesan - optional
    •  Salt and freshly ground black pepper
    • garnish Chopped chives

    By Views 1090  Added Wed Mar 9 2011


    I have sauteed a melange of mushrooms, surrounded it with some mashed potato and baked it, giving a new meaning to mash!