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What's in My Fridge?

Carol's Easy Cupcakes

4 stars based on 2 reviews Rate this Recipe

1. Preheat oven to 180°C

2. This is a very easy cake to make just mix all the ingredients together.

3. Once mixed, add a dollop of cake mixture into each muffin/cup cake case.

4. Place in the oven and cook for about 15 mins until brown.

5. Take out of oven and cool on a wire rack.

6. Once cooled, mix all the icing ingredients together and place icing on top of each cake and decorate.

Must be 2 oz. butter, surely. And the flour should be self-raising for an all-in-one recipe - or any victoria sponge recipe for that matter.

by ellenmatilda on Sat Feb 6 2010 reply to this comment
2grams butter??

by AlisonTurkey on Fri Feb 5 2010 reply to this comment
great recipe they are lovley

by javapops on Sun Jan 17 2010 reply to this comment
does that say 2 grams of butter??

by niamh96 on Thu Jan 14 2010 reply to this comment