Gazpacho

Added on Sat Jul 14 2007

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The Basics

• Dish: Soups
• cuisine: Spanish
• Serves: 12
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 2 Cartons Tomato Juice
• Dash Tobasco Sauce
• 1 Clove Garlic
• 1 Tbsp Caster Sugar
• 2 Tbsp Oil
• 3 Tbsp Vinegar
• 1 Onion
• 1 Green Pepper seeded
• 1½ Cucumber
• To Taste Salt and Pepper

Method

1. Mix all ingredients together and liquidise but not too smooth (it is easier to do it half at a time).
2. Refrigerate until required. Serve with croutons.