Potato Soup with Calendula Garnish Recipe at MyDish

Potato Soup with Calendula Garnish

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Method

  • 1. Melt the butter in a soup pot and add onions. Cover and cook until the onions are soft.

  • 2. Add potatoes and cook 4 minutes. Add milk and chicken stock.

  • 3. Cook over low heat about 15 minutes. Season with salt, pepper, and nutmeg.

  • 4. Place all in a blender or food processor and puree until smooth. Stir in the fresh Basil, distribute into 4 separate bowls, and top with whipped cream and Calendula petals.

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    Ingredients

    • 2 pounds peeled. cubed potatoes
    • 2 tbsp butter
    • 1 diced onion
    • 2 cups chicken stock
    • 2 cups milk
    • 1 pinch nutmeg
    • ¼ cup chopped basil
    • ¼ cup whole calendula petals
    • 4 tbsp whipped cream
    •  Salt & Pepper to taste

    By Views 1461  Added Fri Nov 28 2008


    Soup made with potatoes and Calendula. Perfect for cold nights of December.

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