Thick Crust Beer Bread Vegetarian Pizza Recipe at MyDish

Thick Crust Beer Bread Vegetarian Pizza

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. In a large saucepan sautee the garlic. Add the tomatoes, cut into eighths, followed by the remaining vegetables.

  • 2. To make the crust add beer to floor, mixing with a large spoon.

  • 3. Put the dough on a pizza pan, oiled or sprinkled with corn meal to prevent sticking.

  • 4. Roll it out with a rolling pin, adding flour to prevent sticking. Preheat oven to 375 degrees.

  • 5. Place in oven for 45 minutes.

  • 6. Remove and cover with the sauce, smoothing it out with the bottom of a large spoon.

  • 7. Return to oven and set on broil for 5 to ten minutes, checking frequently. Remove, cool, cut into eighths, and serve.

  • Makes one large pizza.

    • Comments Add your comment

    • Hi there

      This looks great - just want to confirm before I make it - how early do you start making the sauce and do you keep it simmering all the 45 mins while the doughs in the oven?

      Thanks
      Emily

      by Emilygal on Fri Nov 13 2009   reply to this comment

    Ingredients

    • SAUCE
    • 8 vine-ripened tomatoes
    • 1 medium aubergine
    • 2 courgettes
    • 1 green pepper
    • 6 cloves garlic w/tops
    • 1 handful resh basil. thyme. oregano
    •  olive oil
    • CRUST
    • 3 cups self-rising flour
    • 1 12-oz. beer
    • 3 cloves garlic

    By Views 6983  Added Fri Nov 28 2008


    Pizza with vegetables... perfect for vegetarian people and the ones who want to try something new!

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