Chicken Madras Curry Recipe at MyDish

Chicken Madras Curry

3 stars based on 4 reviews Rate this Recipe

Method

  • 1. Cook basmati rice in a large saucepan of boiling, salted water. Drain and return to pan. Cover and keep warm.

  • 2. Heat oil in a wok or large frying pan and sautee the onion for 5 mins until soft. Add the chicken and continue to fry for 5 mins until chicken is golden.

  • 3. Add curry paste and cook for another minute. Stir in beans and stock. Simmer on a low heat for about 8 mins until sauce thickens slightly and chicken is cooked through.

  • 4. Serve in bowls with the rice
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    Comments Add your comment

    • Hi Rudi - yes we see what you mean - not a great recipe by the looks of it (sorry Lolo). However, each to their own and if Lolo like her Madras curry like this who are we to say otherwise.Rudi may we suggest that you look at a few of the other ,more authentic Madras curries on the Mydish site - check out the Madras curry by Martin Henley for example that looks like a good authentic one.

      by Team MyDish on Thu Dec 15 2011   reply to this comment

    • Opening a jar of Madras Curry paste is not really a recipe is it? Also the accompanying picture appears to be of something completely different?Never heard of any Madras recipe that contains beans (whatever beans they're supposed to be??)

      by Rudi on Sun Dec 11 2011   reply to this comment

    • Where are the ingredients?

      by kyprosmaggie on Tue Jun 2 2009   reply to this comment

    Ingredients

    • 1 onion
    • 800g chicken, diced
    • 0.5 jar madras curry paste
    • 2 cups beans
    • 1 chicken stock

    By Views 6928  Added Fri Nov 28 2008


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