Quick Italian Rissotto Recipe at MyDish

Quick Italian Rissotto

2 stars based on 3 reviews Rate this Recipe

Method

  • 1. Cook the rice as per the instructions and set aside to cool.

  • 2. Put chopped peppers, peas and beans into a bowl with some water and microwave for 5 mins .

  • 3. Add the rice to the vegetables and then mix through the soft cheese and chopped basil. Season well with salt and pepper

  • Decorate with a few torn basil leaves.
    •

    Comments Add your comment

    Ingredients

    • 2 packets quick-cook rice
    • 1 red pepper. chopped
    • 250g green beans
    • 115g frozen peas
    • 150g soft cheese
    • 2 tbsp chopped basil leaves. plus a few extra leaves to garnish

    By Views 5397  Added Fri Nov 28 2008


    Quick Italian Rissotto recipe made in less than 10 mins!

    Most Viewed Pages