Woolton Pie Recipe at MyDish

Woolton Pie

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Method

  • 1. Cook everything together with just enough water to cover, stirring often to prevent it sticking to the pan.

  • 2. Let the mixture cool.

  • 3. Spoon into a pie dish, sprinkle with chopped parsley.

  • 4. Cover with a crust of potatoes or wholemeal pastry.

  • 5. Bake in a moderate oven until golden brown.
  • Serve hot with gravy

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    Ingredients

    • 1LB diced potatoes
    • 1 LB cauliflower
    • 1 lb diced carrots
    • 1 lb diced swede
    • 3 spring onions
    • 1 tsp vegetable extract
    • 1 tbsp oatmeal
    • to garnish chopped parsley

    By Views 3589  Added Fri Nov 28 2008


    During World War II people had to create tasty meals from limited ingredients in their weekly ration packs. Even with a limited selection people created really tasty recipes.

     

    The Ministry of Food campaign to encourage people to eat more vegetables, resulted in the promotion of Woolton Pie, which is composed entirely of vegetables. Potato, carrot and swede provide the basic ingredients, with onion and cauliflower added whe Read More

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