Cut the turkey meat into small pieces and place in a bowl with the rice,corn,green pepper and onion.
Combine the yoghurt, mayo and lemon juice and season well.
Fold the mixture through the turkey and rice and pile into a serving dish.
Garnish with water cress and serve with tossed lettuce and tomato salad
|Cold Cooked Turkey||450g|
|Cooked White Rice||225g|
|Sweet Corn||Can 326g|
|Green Pepper||1 Large Seeded And Cut Into Strips|
|Lemon Juice||1 Tabsp|
|Salt And Pepper|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.