Cut the turkey meat into small pieces and place in a bowl with the rice,corn,green pepper and onion.
Combine the yoghurt, mayo and lemon juice and season well.
Fold the mixture through the turkey and rice and pile into a serving dish.
Garnish with water cress and serve with tossed lettuce and tomato salad
|Cold Cooked Turkey||450g|
|Cooked White Rice||225g|
|Sweet Corn||Can 326g|
|Green Pepper||1 Large Seeded And Cut Into Strips|
|Lemon Juice||1 Tabsp|
|Salt And Pepper|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.