Turkey Tumble

Ideal for turkey left overs

Method

Cut the turkey meat into small pieces and place in a bowl with the rice,corn,green pepper and onion.
Combine the yoghurt, mayo and lemon juice and season well.
Fold the mixture through the turkey and rice and pile into a serving dish.
Garnish with water cress and serve with tossed lettuce and tomato salad

Ingredients

Cold Cooked Turkey 450g
Cooked White Rice 225g
Sweet Corn Can 326g
Green Pepper 1 Large Seeded And Cut Into Strips
Onions Chopped 1
Mayonnaise 2 Tabsp
Yoghurt 2 Tabsp
Lemon Juice 1 Tabsp
Salt And Pepper

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Accompaniment

Vouvray Les Coteaux Tufiers Chenin Blanc

Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.