Stuffed Tomatoes

Added on Sun Jul 15 2007

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The Basics

• Dish: Hors d'Oeuvres
• cuisine: English
• Serves: 6
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 20 mins

Ingredients

• 6 Large firm tomatoes
• 1 dessertsp Finely grated Onion
• To taste Salt and Pepper
• 2 - 3 Tablesp Mayonnaise
• 2 Hard boiled eggs
• 100 gm White Fish like haddock fillet
• 6 Black Olives
• 6 sprigs Parsley

Method

Cut a slice from each tomato and scoop out the flesh and discard. Boil fish until cooked (about 20 minutes). Cool and flake finely. Place fish in a bowl with 1 chopped egg and grated onion and bind with mayonnaise. Season to taste. Fill each tomato and garnish with a wedge of egg, one black olive and a sprig of parsley.