Pumpkin Crisp Recipe at MyDish

Pumpkin Crisp

3 stars based on 1 reviews Rate this Recipe

Method

  • pre-heat oven to 350. In mixing bowl using a whisk, blend together eggs,pumpkin,sugar,cloves,cinnamon,ginger,salt. beat in evaporated milk and blend well. pour into 9x13 oven proof baking dish. Sprinkle cake mix evenly over pumpkin mixture,spoon melted butter evenly over the top of the cake mix, sprinkle chopped pecans over butter, and bake in preheated oven for 1 1/2 hours. to test for doneness insert wooden tester or toothpick into center, which should come out clean. cool on wire rack. place in refridgerator 1/2 hr.

    • Tips

    • serve with a dopp of whipped cream/additional pecans. enjoy!

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    Ingredients

    •  19 oz can libby''''''''s pumpkin
    •  1 1/2 cups granulated sugar
    •  1 1/2 tsp ground cloves
    •  2 tsp ground cinnamon
    •  1 tsp ground ginger
    •  1 tsp salt
    •  12 fl oz evaporated milk
    •  1 cup melted butter
    •  1-1 1/2 cups chopped pecans
    •  4 large eggs
    •  1 box Duncan Hines Yellow cake mix

    By Views 1036  Added Sat Nov 29 2008


    I enjoy making this on Thanksgiving. It has become a family favorite.

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