Salmon Tagliatelle Recipe at MyDish

Salmon Tagliatelle

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Method

  • 1. Heat the oil in a pan and fry onion until golden brown

  • 2. Add 4oz of the smoked salmon and fry for 2 mins, add the cream and stir well

  • 3. Blend the mix in a food processor for a few seconds until smooth and then return to pan to keep warm

  • 4. Cook the tagliatelle and drain

  • 5. Transfer the pasta to a serving dish, pour over the sauce then add the remaining salmon strips over the top and plenty of the black pepper

  • This tastes just as good with out blending the sauce and also using smoked trout and for extra flavour add one teaspoon of pesto

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    Ingredients

    • 1tsp olive oil
    • 1 medium peeled and chopped onion
    • 6oz sliced into strips smoked salmon
    • ¼ pint fresh single cream
    • 12oz tagliatelle
    •  black pepper freshly ground

    By Views 1914  Added Sat Nov 29 2008


    Quick, easy and delicious

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