Pineapple Fruit Cake Recipe at MyDish

Pineapple Fruit Cake

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Method

  • Place all ingredients in a saucepan(not flour and eggs) and bring to the boil, simmer for about 15 mins. Put aside to cool. then add flour and beaten eggs, and cook in a slow oven for 1 1/2 hours. Oven 325 or 170, Gas3 . Greased 2lb loaf tin

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    Ingredients

    • 1 tin crushed Pineapple
    • 12oz Dried fruit
    • 2 eggs
    • 1 cup sugar
    • 2 cups self raising flour
    • 1 tsp bicarbonate of soda
    • 1 teasp mixed spice
    • 4oz Butter

    By Views 2999  Added Sun Nov 30 2008


    Ideal at Christmas

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