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" This is rich and yummy and very quick and easy "

Tagliatelle O Gorgonzola

Added on Tue Jul 24 2007

Views 1177

The Basics

• Dish: Main Course
• cuisine: Italian
• Serves: 2
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• ½ glass White Wine
• 4 floz Double Cream
• 4 oz Crumbled Grogonzola
• 1 oz Butter
• 1 lb Tagiatelle
• 1 Clove Crushed Garlic

Method

1. Fry garlic in butter in a saucepan, and then add the crumbled grogonzola, wine and cream.

2. Cook until the cheese melts. Meanwhile boil up taliatelle untill "al dente"

3. Drain the pasta and add to the saucepan.

4. Season with salt and pepper to taste