Chilli Pork Recipe at MyDish

Chilli Pork

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Method

  • 1. Heat cooking oil in a pan, place garlic until brown and onion.

  • 2. Add pork heart, pork liver and pork lungs, saute for 2 mins.

  • 3. Season with salt, pepper and add vinegar. Let simmer for 10 mins. or until vinegar is cooked.

  • 4. Add bell pepper and chilli

  • 5. Lower heat and let it simmer until done.




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    Ingredients

    • ½ kg Boiled pork lungs. chopped
    • ¼ kg Boiled pork liver. chopped
    • ½ kg Boiled pork heart. chopped
    • 1 tsp Garlic. chopped
    • 2 Onions. chopped
    • 2 tbsp Oil
    • 1 Red pepper. chopped
    • 1 Chilli
    • ½ cup Vinegar
    •  Salt and pepper

    By Views 3435  Added Mon Dec 1 2008


    Cheap cuts were really popular in the 50''s/60''s and were regular features in family meals. Popularity decreased until recently when many celeb chefs have put them back on the menu

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