Japanese Christmas Cake Recipe at MyDish

Japanese Christmas Cake

2 stars based on 2 reviews Rate this Recipe

Method

  • Pre-heat the oven to 180C and grease 2 round baking tins

  • 1.Whisk eggs and add sugar little by little - whisk until the mixture is very pale and fluffy.
  • 2.Then sift flour and add to the egg mixture, mixing gently.
  • 3.Heat the milk in a pan a(don't let it boil) then add the butter and stir until the butter melts. Then pour the milk and butter into the flours and sugar mixture - if using an electric table mix - mix on low power.

  • 4.Pour the batter into the greased cake tins and bake in the preheated oven for 25-35 min. Then let it cool on wire racks

  • To make the topping
  • 5.Whisk the double cream and sugar in a bowl until stiff.

  • 6.Take half of the whipped cream and mix with chopped fruits. sandwich the 2 halves together with the cream and then use the rest of the cream to cover the cake.

  • 7.Decorate the cake with colorful fruits and Christmas decorations.

    • Comments Add your comment

    Add a comment

    Ingredients

    •  
    • SPONGE CAKE
    • ¾ cup all purpose flour
    • 2/3 cup sugar
    • 1 tbsp. milk
    • 3 eggs
    • 1½ tbsp. butter
    •  
    • TOPPING
    • 1½ cup double cream
    • 4 tbsp. sugar
    • ---- various fruits

    By Views 6316  Added Wed Dec 3 2008


    Typical Japanese Christmas cakes are round sponge cakes with whipped cream and fruit toppings.

    Most Viewed Pages