Courgette Chips Recipe at MyDish

Courgette Chips

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Sliced the courgettes.
  • 2. Soak in the milk for 15-20 minutes.
  • 3. Heat the oil in a saucepan.
  • 4. Take the courgettes from the milk and dip in the flour.
  • 5. Place them in the saucepan and fry until golden brown
  • 6. Drain onto a piece of kitchen paper and sprinkle with some salt.

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    Ingredients

    • 4-5 courgettes
    • 1 cup plain flour
    • 2 cups milk
    • for frying vegetable oil

    By Views 2067  Added Thu Dec 4 2008


    Perfect as an accompaniment or as part of a meze for starters.