Firstly you need to put the jacket potatos in the oven for 20-30 minutes
Secondly while they are cooking you will need to prepare your stuffing and what you would like in your stuffing e.g you could have tuna and sweetcorn or cheese, spring onion, butter or what ever you would like to stuff your jacket potatos with.
Thirdly mix your stuffing all in one bowl and when your jacket potatos are ready take them out and then cut the potato in half each one of how many you have.
fourthly then you take out the potato filling and put it in your bowl of stuffing and mix that together.
fithly you put your stuffing and potato back into the skin of the potato.
sixthly then you put them back in the oven and cook them for around 20 minutes.
seventhly you take them out of the oven and place them on a plate and with your meal, you should surve it with salad and dressing.
You Can Choose Which stuffing you would like:
|Cheese. Spring Onion . And Butter Or Margarine|
|Or You Can Choose To Have A Different Stuffing:|
|Tuna And Sweetcorn|
I would personally go for the cheese, spring onion and butter filling because that is the best filling to make it with but if you dont like some of those food products then its up to you what you would like to put in you stuffing.
Mince and dumplings are a firm favourite with not only family's but can easily be cooked for one. You might think that the recipe can be boring, but it is exactly the opposite. By adding spring onions... keep reading
Classically Australian style Cabernet with hints of black olive and rich ripe dark fruit. Softer, sweet fruit fills out the mid palate. Supple ripeness, supported by toasty oak on the finish. Buy this wine if you like: Fruity reds with smooth texture for easy driniking.