Halvah Recipe at MyDish

Halvah

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Method

  • 1.Cream butter, add sugar and beat.
  • 2.Add eggs one at a time and beat well.
  • 3.Add Cream of Wheat, ground walnuts and cinnamon.
  • 4.Pour in greased 9x14 pan and bake at moderate oven (350 degrees) 35-40 minutes.
  • 5.Boil sugar and water for 30 minutes to make syrup.
  • 6.Spoon coolsyrup over hot halva carefully.
  • 7.Allow to cool and cut into squares

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    Ingredients

    • 1 cup cream of wheat
    • 2 sticks unsalted butter
    • 1 cup sugar
    • 2 cups ground walnuts
    • 4 eggs
    • 1 tsp. cinnamon
    • SYRUP
    • 2 cups sugar
    • 3 cups water

    By Views 1643  Added Thu Dec 4 2008


    One of the most popular Chanukah sweets.

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