Nancy Lam's Sweet & Tasty Prawns Recipe at MyDish

Nancy Lam's Sweet & Tasty Prawns

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Method

  • 1.Heat the oil in the wok.

  • 2.Add the prawns, spring onion and red chillies and cook until the prawns are no longer translucent.

  • 3.Add the Uncle Ben's Sweet & Spicy Chilli sauce and stir until all of the ingredients are well coated.

  • 4.Add the Uncle Ben's Wok Basmati Rice. Stir well on a high heat and serve immediately.
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    Tips

    • This recipe works equally well with fresh squid. Simply replace the prawns with 300g of sliced squid.

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    Ingredients

    • 1 tbsp Groundnut Oil
    • 200g Raw peeled prawns
    • 2 Red chilli's trimmed and sliced
    • 2 Spring onions trimmed and sliced
    • 1 sachet Uncle Ben's Sweet and Spicy Chilli stir fry sauce
    • 1 250g sachet Uncle Ben's Basmati Wok Rice

    By Views 4125  Added Thu Dec 4 2008


    Grab your wok! Nancy Lam shows you how to stir-fry using the new range of Uncle Ben's Wok Rice and sauces to help you create quick, nutritious and versatile family meals.

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