2. Fry the meatballs in a frying pan until virutally cooked. You don't normally need to add any oil to the pan as the shop bought meatballs are normally a little bit fatty anyway.
3. Transfer the meatballs to an oven proof dish, pour over the jar of tomato and chilli sauce (M&S one is good or try the lloyd grossman one) and mix in
4. tear the mozerella into pieces and lay over the top of the meatballs and sauce. Rip the basil leaves and sprinkle over the top (along with the parmesan if using - you won't need much)
5. Bake for about 25 mins until all the cheese is oozing and the sauce is bubbling!
Best served with Tagliatelle I think.
Tips
Me and my boyfriend scoff this between the 2 of us but it is a huge portion and could easily serve 4 if you pad it out with something like garlic bread and salad!!
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