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South African Chicken Dish
Added on Wed Jul 25 2007
Views 1384
The Story Behind The Recipe
This is one dish I taught my mom. It is easy, tasty, and very popular for dinner parties, fool proof and looks impressive. Ideal for freezing as well as leftovers. Read More
" Simple chicken dish that appeals to all tastes and age groups. This main course can be whipped up in a matter of minutes. "
The Basics
- Dish: Main Course
- cuisine: South African
- Serves: 6
- Prep Time: 0hrs 15 mins
- Cooking Time: 1hrs 20 mins
Ingredients
- 12 chicken pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup heinz salad cream
- ½ cup fruit chutney
Method
- preheat oven to 180 degrees c
- wash and pat dry chicken pieces
- season with salt and pepper
- place in a roasting dish
- place inside oven with skin side down and roast until nearly ready - about 45 minutes
- remove from oven and turn chicken pieces over.
- in seperate bowl combine salad cream and chutney and pour over chicken covering generously
- return chicken to oven and cook until brown and cooked through
- remove from oven and serve with rice and veg.
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The Story Behind The Recipe
This is one dish I taught my mom. It is easy, tasty, and very popular for dinner parties, fool proof and looks impressive. Ideal for freezing as well as leftovers.
