Mince Slice Recipe at MyDish

Mince Slice

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Method

  • YOU WILL NEED A SHALLOW BAKING TIN WELL BUTTERED.
  • 7" X 7" GAS MARK 6 400F 200C

  • MELT SUGAR ADN BUTTER ON A LOW HEAT.
  • MIX FLOUR AND OATS IN A BOWL.
  • POUR MELTED INGREDIENTS INTO THE DRY AND MIX WELL.

  • SPOON HALF THE MIXTURE INTO YOUR GREASED TIN AND PRESS DOWN FIRMLY USING BACK OF SPOON OR YOUR HAND.
  • SPREAD WITH MINCEMEAT.
  • SPOON THE REST OF THE MIXTURE ON TOP AND TRY AND PRESS DOWN FIRMLY AGAIN.

  • COOKIN THE CENTRE OF THE OVEN FOR 20 MINS OR UNTIL THE TOP IS TINGED BROWN.

    • Tips

    • I've also used Jam. but you don't need as much.
      Make sure you press the base down firmly. I find
      it a little difficult with the top, so try crumbling it.

      Everyone enjoys this.

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    Ingredients

    • 5OZ BUTTER
    • 3 OZ SOFT BROWN SUGAR
    • 8 OZ WHOLEMEAL FLOUR/OR SR FLOUR
    • 4 OZ PORRIDGE OATS
    • ½ LB MINCEMEAT

    By Views 1402  Added Wed Dec 10 2008


    ITS A NICE CHANGE FROM MINCE PIES.
    YOU CAN ALSO USE JAM.