Gingerbread Mini Muffins
3 stars based on 1 reviews
By barbara.c View all 16 recipes
Related categories
Baking, America, Muffins, Gingerbread Mini Muffins , Kids Fun Cooking,
Ingredients
- 2.5 cups flour
- 2 tsp baking soda
- 1 cup brown sugar
- 1 tsp cinnamon powder
- 1 tsp ginger powder
- 1 pinch salt
- 0.25 tsp nutmeg
- 1 egg
- 0.5 cup molasses
- 1 cup buttermilk
- 0.5 cup melted butter
Method
- 1. Preheat oven to 220 degree C. Grease muffin tins.
2. 1st bowl: mix sugar, flour, soda, salt and spices.
3. 2nd bowl: mix the egg, molasses, milk, and butter.
4. Add the wet ingredients to the dry and stir until just blended.
5. Add to muffin tins - 3/4 full
6. Bake for 15 minutes.
Tips
- If you dont have buttermilk, just add 1 tbsp of white vinegar to a cup of regular milk and let sit out for about 10 minutes.
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Kids are addictive to them! Another way to eat gingerbread!