Atomic Apple and Blackberry Crumble Recipe at MyDish

Atomic Apple and Blackberry Crumble

4 stars based on 5 reviews Rate this Recipe

Method

  • 1. Put a layer of blackberries in a large dish that goes in the oven.

  • 2. Cover with a layer of diced apple (after removing the peel and core).

  • 4. Sprinkle on a little brown sugar.

  • 5. Mix the flour, butter, sugar and oats until combined to a crumb-like texture.

  • 6. Spoon the topping mixture over the fruit

  • 7. Bake (180C) until top goes toasty brown
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    Comments Add your comment

    • Tried this dish in the autumn and have since made it several times using oatmeal instead of oats. So tasty!

      by splosh49 on Sun Feb 7 2010   reply to this comment

    • I've been making this as one of my family's favourite recipes for years!!!! But I use all sorts of available fruit...
      Their favourite is blueberries and apple.
      Sometime I caramelise the fruit first...try it with caramelised nectarines .. I'll put that recipe on the site.

      by madkat on Sat Jan 16 2010   reply to this comment

    Ingredients

    • 200g blackberries
    • 3 large apples
    • 200g flour
    • 150g sugar
    • 100g butter
    • 50g oats
    • 2 tbsp brow sugar

    By Views 2710  Added Fri Dec 12 2008


    My favourite crumble a version of the classic but with a little blackberry twist!

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