French Onion Soup with Champagne Recipe at MyDish

French Onion Soup with Champagne

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Method

  • 1. Cut the onions into slices and fry them slowly in half the butter until they are really evenly browned
  • 3. Leave to cool in the pan and then stir in flour, stock, meat glaze and wine. Season with salt and pepper.
  • 4. Put the pan back on the heat and bring to a boil.
  • 5. In a bowl, cream the rest of the butter with the mustard and brandy. Stir into the soup bit by bit.
  • 6. Toast 6 baguette slices and put under the grill with some Parmesan cheese to melt.
  • 8. To serve, put a slice of the French bread in the bottom on each individual soup bowl and spoon the onion soup over it. Sprinkle with more grated Parmesan cheese and a little melted butter, and brown under a hot broiler. Serve with the thin slices of toasted cheesy French bread and more grated cheese.

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    Ingredients

    • 2 lbs onions. skinned
    • 4oz  salted butter
    • 1 tsp  meat glaze (highly concentrated / reduced stock)
    • 2 tsp  potato flour
    • 300ml (20floz) chicken stock
    • 1 cup  Champagne or white wine
    •  salt and pepper
    • 2 tbsp brandy
    • 1 tsp Dijon mustard
    • 12 slices French bread. thinly sliced
    • 4oz Parmesan cheese

    By Views 4143  Added Fri Dec 12 2008


    A rich french onion soup recipe - you can use white wine instead of champagne!

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