Stuffed Chicken Breasts with Mozzarella and Parma Ham

Rate this Recipe

  • Love this recipe so tasty! serve it with pasta and homemade tomato sauce.

    • Views 15234
    • Added Mon Dec 15 2008
    Stuffed Chicken Breasts with Mozzarella and Parma Ham Recipe at MyDish

    By camAdded 10 recipes

    Related categories

    Main Course, Italian, Stuffed Chicken Breasts with Mozzarella and Parma Ham, italian, chicken,

    Ingredients

    • 4 chicken breasts
    • 1 ball mozzarella . sliced
    • 8 cherry tomatoes
    • 8 basil leaves
    • 8 slices Parma ham

    Method

    • 1. Preheat the oven to 200 degree C.

      2. Make a slit down 1 side of each chicken breast to form a pocket. Season.

      3. Stuff each pocket with slices of mozzarella, 4 cherry tomato halves and a quarter of the basil.

      4. Wrap each chicken breast with 2 pieces of ham and season. Put on a baking sheet and cook for 20-25 minutes.

    Recent Comments Add your comment

    • lovely recipe . really easy and very tasty.

      by denise f on Tue Feb 17 2009   reply to this comment

    • Thank you Denise!

      by cam on Wed Feb 18 2009   reply to this comment

    • Really really easy to make & everyone really enjoyed them, they looked really good & tasted excellent. Only thing I'd say is I did thin slices of the Mozarella & it practically disapeared so next time I'll just cut it into 4 pieces & leave it like that.

      by Audrey on Mon Jun 29 2009   reply to this comment

    • This is a very simple recipe and tasty too! I erved this with some cauliflour cheese!

      by patience on Wed Aug 26 2009   reply to this comment

    • great recipe - I did something similar with herb and garlic roule - it works great

      by olivier1uk on Tue Sep 1 2009   reply to this comment

    • Love this Meal - only problem found the cheese leaked out a bit other then that is was lovely!!!!

      by Madmw72 on Wed Oct 7 2009   reply to this comment

    • Tastes great and so easy but found the mix of parma ham and mozzarella a bit salty so would probably use a different cheese next time, may have to try the roule

      by pinklaces34 on Thu Oct 8 2009   reply to this comment

    • Just away to cook this now.....hope it's good!

      by vicfaealves on Fri Oct 9 2009   reply to this comment

    Video Techniques

    No videos accompany this recipe

    Suggested Accompaniments

    There are no suggest accompaniments for this recipe

    All recipe categories

    Recipe Rating

    How do you rate this recipe?

    Click on "add" button to confirm -