Stuffed Chicken Breasts with Mozzarella and Parma Ham
4 stars based on 6 reviews
Related categories
Main Course, Italian, Stuffed Chicken Breasts with Mozzarella and Parma Ham, italian, chicken,
Ingredients
- 4 chicken breasts
- 1 ball mozzarella . sliced
- 8 cherry tomatoes
- 8 basil leaves
- 8 slices Parma ham
Method
- 1. Preheat the oven to 200 degree C.
2. Make a slit down 1 side of each chicken breast to form a pocket. Season.
3. Stuff each pocket with slices of mozzarella, 4 cherry tomato halves and a quarter of the basil.
4. Wrap each chicken breast with 2 pieces of ham and season. Put on a baking sheet and cook for 20-25 minutes.
Recent Comments Add your comment
-
lovely recipe . really easy and very tasty.
by denise f on Tue Feb 17 2009 reply to this comment
-
Thank you Denise!
by cam on Wed Feb 18 2009 reply to this comment
-
Really really easy to make & everyone really enjoyed them, they looked really good & tasted excellent. Only thing I'd say is I did thin slices of the Mozarella & it practically disapeared so next time I'll just cut it into 4 pieces & leave it like that.
by Audrey on Mon Jun 29 2009 reply to this comment
-
This is a very simple recipe and tasty too! I erved this with some cauliflour cheese!
by patience on Wed Aug 26 2009 reply to this comment
-
great recipe - I did something similar with herb and garlic roule - it works great
by olivier1uk on Tue Sep 1 2009 reply to this comment
-
Love this Meal - only problem found the cheese leaked out a bit other then that is was lovely!!!!
by Madmw72 on Wed Oct 7 2009 reply to this comment
-
Tastes great and so easy but found the mix of parma ham and mozzarella a bit salty so would probably use a different cheese next time, may have to try the roule
by pinklaces34 on Thu Oct 8 2009 reply to this comment
-
Just away to cook this now.....hope it's good!
by vicfaealves on Fri Oct 9 2009 reply to this comment
Video Techniques
No videos accompany this recipe
Suggested Accompaniments
There are no suggest accompaniments for this recipe
Love this recipe so tasty! serve it with pasta and homemade tomato sauce.