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Stuffed Chicken Breasts with Mozzarella and Parma Ham

4 stars based on 13 reviews Rate this Recipe

1. Preheat the oven to 200 degree C.

2. Make a slit down 1 side of each chicken breast to form a pocket. Season.

3. Stuff each pocket with slices of mozzarella, 4 cherry tomato halves and a quarter of the basil.

4. Wrap each chicken breast with 2 pieces of ham and season. Put on a baking sheet and cook for 20-25 minutes.

Just away to cook this now.....hope it's good!

by vicfaealves on Fri Oct 9 2009 reply to this comment
Tastes great and so easy but found the mix of parma ham and mozzarella a bit salty so would probably use a different cheese next time, may have to try the roule

by pinklaces34 on Thu Oct 8 2009 reply to this comment
Love this Meal - only problem found the cheese leaked out a bit other then that is was lovely!!!!

by Madmw72 on Wed Oct 7 2009 reply to this comment
great recipe - I did something similar with herb and garlic roule - it works great

by olivier1uk on Tue Sep 1 2009 reply to this comment
This is a very simple recipe and tasty too! I erved this with some cauliflour cheese!

by patience on Wed Aug 26 2009 reply to this comment
Really really easy to make & everyone really enjoyed them, they looked really good & tasted excellent. Only thing I'd say is I did thin slices of the Mozarella & it practically disapeared so next time I'll just cut it into 4 pieces & leave it like that.

by Audrey on Mon Jun 29 2009 reply to this comment
Thank you Denise!

by cam on Wed Feb 18 2009 reply to this comment
lovely recipe . really easy and very tasty.

by denise f on Tue Feb 17 2009 reply to this comment