Smoked Salmon and Cream Cheese Rolls

Canape recipe to serve for any important occasion!

Method

1. Mix cream cheese, sour cream, garlic, horseradish, chives,salt and pepper in a bowl.

2. Lay out the smoked salmon on a board and then spread the cream cheese mixture on top

3. Roll the salmon, so that you have a long thin roll and then wrap in cling film and put in the fridge to set for at least an hour(you may need to cut in half to make it easier to handle

4. Cut the salmon roll into bite size pieces.

6. Arrange on a serving plate and garnish with chopped chives, dill or rocket pieces

Ingredients

Chopped Chives Small Bunch
Soured Cream Small Pot
Cream Cheese 250g
Grated Horseradish 2 Tbsp
Smoked Salmon. Cut In Thin Slices 500g
Salt And Pepper
Garlic 1 Clove

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Accompaniment

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