Recipe Blueberry Cheesecake - mydish
4 stars based on 2 reviews

Blueberry Cheesecake

My favourite cheesecake!


1. Preheat oven to 180°C. Spray bottom and sides of a pan with cooking spray.

2. Melt butter. Put digestive biscuits into a bag and crumble with a rolling pin and then mix in the butter and egg and press into a pie dish or inch high baking tray and bake in the oven for 15 minutes.

3. Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs, beat on low speed until well blended.

4. Whip together the cream cheese, cream, 3 eggs, and caster sugar.

Spread the blueberries onto the biscuit base and then cover with the cream cheese mixture. Try and spread it all out evenly

5. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours before serving


Dried Blueberries (can Use Fresh) 200g
Eggs 3
Double Cream Small Pot
Caster Sugar 150g
Cream Cheese 450g
Egg 1
Butter 115g
Digestive Biscuits 400g

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