Added on Thu Jul 26 2007
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" I serve hot apple cider in little blue Moroccan tea glasses as a greeting cup when guests arrive in the winter. "
This recipe belongs to 'Festive Foodies'
Combine the above ingredients in a pot. Heat slowly to the boiling point over a low heat. Let simmer for 10 minutes so the cider absorbs the spicy flavours. Serve in small mugs or tea-glasses.
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