Mince Pie
Ingredients
- 10oz plain flour
- 2oz caster sugar
- 6oz Butter
- 2 egg yolks
- Cold Water
Method
- 1. Put flour, caster sugar, butter into food processor and mix until the consistency is like fine breadcrumbs.
2. Add 2 egg yolks and mix and then add some cold water - a teaspoon at a time until you get the right consistency. I usually use 2 teaspoons of water and the mixtures goes into a dough ball.
3.Roll out the dough and cut circles for the base.
4. Add in a teaspoon of mincemeat and then put a top of dough on the mince pie.
5. Cook in a preheated oven 180C for 20 mins
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Really easy and yummy