Meat Loaf Easy Peasy Style Recipe at MyDish

Meat Loaf Easy Peasy Style

4 stars based on 2 reviews Rate this Recipe

Method

  • It's sooo easy. Just add everything together and mix with your hands or in a processor. I prefere to use my hands, it comes out more rustic!

  • Press into a loaf tin. (no need to grease)

  • Lay the bacon on the top

  • Cook in the centre of a preheated oven at about 150-160 degrees for 1 1/2 - 2 hours.

  • Leave to stand for 10-15 mins before turning out and carving.

    • Tips

    • To be honest, most of the ingredients are optional. You can use any minced meat with the egg and bread crumbs and add whatever seasonings you like. Its nice with sweet chilli sauce, you can put garlic in, mushrooms, you can put sausage meat in and even use some of the sauces to glaze the top. Its so versatile and very tasty! I love meat loaf.

      During cooking i tend to drain off some of the fat half way through.

      I often cook this for buffets too, goes down a treat!

    Comments Add your comment

    • i never thought about using sage and onion mix, what a fab idea, will deffo be trying that one!

      by Fayezee on Sun Jul 24 2011   reply to this comment

    • I wanted a simple guide and this is brilliant! I used sage and onion stuffing instead of the bread and it turned out fab x

      by samofj on Sun Aug 1 2010   reply to this comment

    Ingredients

    • 500g Beef Mince
    • 500g Pork Mince
    • 4 - 5 Slices White Bread wizzed into crumbs
    • 1 Large Beaten Egg
    • 1 heaped tsp Mixed Herbs
    • 1 Large Onion Chopped
    • 45ml Tomato Ketchup
    • 45ml Brown Sauce
    • 2-3 Dashes Worcester Sauce
    • To Taste Salt and Black Pepper to Season
    • 5 slices Streak Bacon (optional)
    • 60g Cheddar cheese Grated (optional)

    By Views 2051  Added Sun Dec 21 2008


    Tasty meat loaf. mmmm!

     

    My aunt cooks meat loaf and i loved it so much i adapted the recipe to make it my own! Read More

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