Mix together, flour, suet, salt and water to form a dough.
Roll out dough into a large rectangle
Cover the rolled out dough in a layer of onion and bacon.
From the narrow end roll up into a sausage
Place on a greased and floured baking tray in the centre of a preheated oven at 200 degrees for 40 mins to 1 hour untill golden brown.
|Pinch Of Salt||To Taste|
|Veggie Suet Or Beef Suet||125g|
|Self Raising Flour||225g|
|Smoked Streaky Bacon Cut Unto Lardons||1-2 Packs|
|Onion Chopped||1 Large|
Leave to stand for 5 mins before cutting.
You could put anything you want in this alongside the bacon. Ive done it with Chorizo before. Tasty! Try your own variation!!
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours