Bacon and Onion Roly Poly Easy Peasy Style Recipe at MyDish

Bacon and Onion Roly Poly Easy Peasy Style

4 stars based on 5 reviews Rate this Recipe

Method

  • Mix together, flour, suet, salt and water to form a dough.

  • Roll out dough into a large rectangle

  • Cover the rolled out dough in a layer of onion and bacon.

  • From the narrow end roll up into a sausage

  • Place on a greased and floured baking tray in the centre of a preheated oven at 200 degrees for 40 mins to 1 hour untill golden brown.
  • Tips

    • Leave to stand for 5 mins before cutting.

      You could put anything you want in this alongside the bacon. Ive done it with Chorizo before. Tasty! Try your own variation!!

    Comments Add your comment

    • Absolutely lovely dish. I had forgotten about this one so thanks for reminding me! My gran used to make this, but steamed it in muslin cloth for an hour or so. I shall make this next week!

      by lynnl58 on Sat Jan 8 2011   reply to this comment

    • that sounds nice, will have to give that a go, thanks :-)

      by Fayezee on Thu Jun 17 2010   reply to this comment

    • Delicious. I use onion, bacon, sliced carrots or mushrooms and sliced tomatoes. I make a tomato sauce - tin chopped toms, salt & pepper, tsp sugar, to pour over the roly poly.

      by Buzz on Tue Jan 12 2010   reply to this comment

    Ingredients

    • 1-2 Packs Smoked Streaky Bacon cut unto lardons
    • 225g Self Raising Flour
    • 125g Veggie suet or beef suet
    • to taste pinch of salt
    • 1 large Onion Chopped
    • 120 ml Water

    By Views 24439  Added Sun Dec 21 2008


    Suet pastry with bacon and onion centre