Bacon and Onion Roly Poly Easy Peasy Style

Suet pastry with bacon and onion centre

Method

Mix together, flour, suet, salt and water to form a dough.

Roll out dough into a large rectangle

Cover the rolled out dough in a layer of onion and bacon.

From the narrow end roll up into a sausage

Place on a greased and floured baking tray in the centre of a preheated oven at 200 degrees for 40 mins to 1 hour untill golden brown.

Ingredients

Pinch Of Salt To Taste
Veggie Suet Or Beef Suet 125g
Self Raising Flour 225g
Smoked Streaky Bacon Cut Unto Lardons 1-2 Packs
Onion Chopped 1 Large
Water 120 Ml

Hints 'n' Tips

Leave to stand for 5 mins before cutting.

You could put anything you want in this alongside the bacon. Ive done it with Chorizo before. Tasty! Try your own variation!!

Comments

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Delicious. I use onion, bacon, sliced carrots or mushrooms and sliced tomatoes. I make a tomato sauce - tin chopped toms, salt & pepper, tsp sugar, to pour over the roly poly.
that sounds nice, will have to give that a go, thanks :-)
Absolutely lovely dish. I had forgotten about this one so thanks for reminding me! My gran used to make this, but steamed it in muslin cloth for an hour or so. I shall make this next week!
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