Mix together, flour, suet, salt and water to form a dough.
Roll out dough into a large rectangle
Cover the rolled out dough in a layer of onion and bacon.
From the narrow end roll up into a sausage
Place on a greased and floured baking tray in the centre of a preheated oven at 200 degrees for 40 mins to 1 hour untill golden brown.
|Pinch Of Salt||To Taste|
|Veggie Suet Or Beef Suet||125g|
|Self Raising Flour||225g|
|Smoked Streaky Bacon Cut Unto Lardons||1-2 Packs|
|Onion Chopped||1 Large|
Leave to stand for 5 mins before cutting.
You could put anything you want in this alongside the bacon. Ive done it with Chorizo before. Tasty! Try your own variation!!
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.