Chicken Casserole

Method

Ingredients

New Potatoes, Quartered 500g
Thyme Sprigs 2
Plain Flour 1 Tbsp.
Chicken Thigh Fillets, Without Skin 12 Pieces
Carrots, Peeled And Thickly Sliced 3
Onion, Halved And Finely Sliced 1
Olive Oil 1 Tbsp.
Stock, Made From A Stock Cube 800 Ml
Cornflour 3 Tbsp.
Peas 500g

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Accompaniment

Sol Beer 330ml

Mexico's Favourite Beer.