Lamb Steaks with Rosemary and Redcurrant Glaze Recipe at MyDish

Lamb Steaks with Rosemary and Redcurrant Glaze

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Method

  • Chop the rosemary leaves and rub into the steaks with salt and pepper.
  • Turn on the grill to heat it up.
  • Heat and mix the redcurrant jelly and water in a small pan, stir in the vinegar.
  • Place the steaks on a foil lined grill and brush with the sauce. Cook for about 5 minutes on each side brushing with the sauce.
  • Transfer the lamb onto warmed plates, tip any juices from the foil into the remaining sauce.
  • Pour the sauce over the lamb and serve. Really nice with crushed new potatoes with rocket.

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    Ingredients

    • 2 Lamb steaks
    • 3tbls Redcurrant jelly
    • 2 Rosemary sprigs
    • 1tbls Red wine vinegar
    • 1tbls Water
    • pinch Salt and pepper

    By Views 1002  Added Thu Apr 7 2011


    Mmmmm Lamb and rosemary! The redcurrant glaze tastes sooo good. Good idea for the BBQ aswell.