Lamb Steaks with Rosemary and Redcurrant Glaze

Mmmmm Lamb and rosemary! The redcurrant glaze tastes sooo good. Good idea for the BBQ as well.

Method

Chop the rosemary leaves and rub into the steaks with salt and pepper.
Turn on the grill to heat it up.
Heat and mix the redcurrant jelly and water in a small pan, stir in the vinegar.
Place the steaks on a foil lined grill and brush with the sauce. Cook for about 5 minutes on each side brushing with the sauce.
Transfer the lamb onto warmed plates, tip any juices from the foil into the remaining sauce.
Pour the sauce over the lamb and serve. Really nice with crushed new potatoes with rocket.

Ingredients

Water 1tbls
Red Wine Vinegar 1tbls
Rosemary Sprigs 2
Redcurrant Jelly 3tbls
Lamb Steaks 2
Salt And Pepper Pinch

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

Looking for something hearty and comforting to make to warm your soul on a cold night? Mince and dumplings can fill you up through and through, giving your belly a hug from the inside. And as deliciou... keep reading

Accompaniment

Stoneleigh Vineyards Pinot Noir

Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.