Mince Pies Recipe at MyDish

Mince Pies

4 stars based on 3 reviews Rate this Recipe

Method

  • 1.Rub flour and marge together, then mix in the rest to make a not-to-hard dough.
  • 2.If crummy, add cold water.
  • 3.Leave to set in fridge for an hour.
  • 4.cut large circles and put them in a baking tray to form a dish shape.
  • 5. Add the filling.
  • 6.Cut out smaller circles and use them as lids.
  • 7.place the lids on and brush with 1 beaten egg mixed with 2 tspns of Caster sugar.
  • 8.Bake for 10-15 mins.
  • 9.Sprinkle with icing sugar

    • Comments Add your comment

    • Not a bad but no temp for heat of oven given for this. So I am doing it at 180

      by jean gore on Mon Dec 21 2009   reply to this comment

    • the mince pies were good but the recipe was a little unclear re when to add the caster sugar and egg, first time i have made my own pastry and put the egg in the realised i shouldnt have done. also doesnt tell you what temperature to bake them at, i muddled through tho

      by lisacdow on Sun Nov 22 2009   reply to this comment

    Ingredients

    • 10 oz plain flour
    • 8 oz butter or margarine
    • 1 tspn baking powder
    • 1 large egg
    • 2 tspns caster sugar
    • 1 large egg
    • 2 tspns caster sugar

    By Views 6462  Added Mon Dec 22 2008


    You can use the pastry for most other sweet pastry dishes as-well!

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