Dirty Naughty Chocolate Cake Recipe at MyDish

Dirty Naughty Chocolate Cake

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Method

  • Preheat oven 190 degrees
  • Cream together marge and sugar.
  • Whisk eggs and add bit by bit.
  • Bit by bit fold in flour and cocoa powder.
  • Share out mixture into 2 greased and lined cake tins
  • Cook in centre of oven for about 20 - 25 mins untill centre springs
  • Check half way through, some ovens cook quicker than others.

  • Meanwhile, melt butter in a bowl over simmering water.
  • Add cocoa powder and icing sugar.
  • Add the milk and stir well untill smooth & glossy.
  • Remove from heat and cool completely
  • Remove sponges from tins and pour some of the chocolate sauce over.
  • Place the other one on top.
  • Pour the rest of the chocolate icing over the whole cake and let it run down sides.

  • Serve with ice cream, cream or custard. Yummy!!!

    • Tips

    • If you allow the icing to cool for a couple of hours before icing it becomes thicker and you can spread it over and crate a swirly design with a fork.

    Comments Add your comment

    • Wow this looks really good :P
      i wish i had a bit :P
      I just joined this so i could look at yhur recipes
      love yhuu lotss auntie fayezee
      love moless xx

      by molesss on Thu Apr 16 2009   reply to this comment

    Ingredients

    • FOR THE SPONGE
    • 195g Self Raising Flour
    • 30g Cocoa Powder
    • 225g Butter or margerine
    • 225g Caster Sugar
    • 4 Medium Eggs
    • FOR THE ICING
    • 55g Margerine
    • 30g Cocoa Powder
    • 200g Icing Sugar
    • 3 tbls Milk

    By Views 4214  Added Mon Dec 29 2008


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